Food and hygiene
Can I freeze a whole pallet of chilled food and sell it later?
Bulk freezing changes the food process, not just the storage location. FSA guidance requires safe time-temperature control and consideration of the product, intended use and applicable hygiene and labelling rules. Validate the freezing arrangement for the actual load; a freezer-rated pallet only addresses part of the handling equipment question.
What to check next
- Have the food-safety team approve the process and any label changes.
- Check the pallet and packaging suitability at operating temperatures.
Sources
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